Starters / Tapas

NACHOS (V)

£6.20

Topped with jalapeño and mozzarella; served with guacamole, pica e’gallo & sour cream dips. Add shredded chicken or pull beef for £1.50.

CHILLI PIQUITOS (V)

£5.70

Goat cheese stuffed jalapeños, deep fried in bread & spices.

CHORIGAMBA

£6.50

Chorizo & king prawns cooked in white wine, peppers & spices.

CAMARON

£5.90

King prawns in a light batter served with sweet chilli dip.

VENEZUELAN AREPITAS

£5.30

Deep fried corn flour flat bread served with grilled chorizo, halloumi cheese & Mary Rose sauce.

COLOMBIAN PATACON

£5.90

Fried plantain basket filled with shredded beef & Mary Rose sauce.

QUESO FRITO

£5.70

Deep fried mozzarella in bread crumbs, served in a tomato sauce & balsamic glaze.

CHORREADAS (V)

£4.50

Latino recipe of potatoes in a spicy herb sauce.

AREPA CON CHICHARRON

£5.50

Deep fried corn flour flat bread served with fried pork belly & chorizo slices.

CALAMARES REBOSADOS

£5.80

Deep fried calamari served with a tartar sauce dip.

CROQUETAS DE PESCADO

£5.90

Cod croquettes served with a tartar sauce dip.

EMPANADAS

£5.50

Traditional Latino homemade corn pastries filled with a choice of SHREDDED BEEF | CHICKEN | CHEESE.

PAPAS CON CHORIZO

5.20

Pan fried new potatoes with chorizo, garlic, coriander & peppers.

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